My Daily Recipes

I am looking for a recipe for a pudding cake but all of the recipes out there call for a box of cake mix. I am using a box of banana pudding but would like the cake to be made from scratch, like basic white cake.

Anyone have a recipe to share? Or can anyone tell me about how much pudding to add to the cake mix if using a basic white cake recipe? I’m making a 2 layer 8 inch round cake. Thanks much!

I have mulled over either cutting the sugar content in half to half a cup or throwing in some Splenda to see if it would work.

This is a Bisquick-based recipe that calls for one cup of sugar to go with the banana bread. I want to bake something tasty but healthy at the same time. This dessert is for an at-work potluck party.

Any suggestions? What would happen if I left out the sugar completely? I also thought about adding blueberries to the recipe instead of nuts (I like the taste of blueberries better than nuts, which was suggested in the recipe).

Thanks!

Please give me a recipe you have tried and liked. Low fat recipes would be good as well. I am looking for muffin recipes that can be used with multiple types of fruit so I can make strawberries and cream as well as peach and cream and blueberries, ect. Thank you!

They make a “flat” chicken in Montreal Canada, it comes in a pizza box. Does anyone know the recipe. It uses lots of garlic. Also not sure if it is flat or black chicken.

Does anyone have a great ice cream cake recipe? And what kind of frosting would you use on it? I’ve looked all over the internet and everyone differs on the subject. I’m putting crystallized flowers on top of the cake so I think I might just do a whipped cream icing, has anyone had any success with this?

I went to piccadily the other day and really like their chicken fried chicken anyone know the recipe??

I use to have a recipe for an applesauce cake that used a box of yellow cake mix, applesauce and I can’t remember the rest. Does anyone know of this recipe??? HELP!

I’ve finally mastered the basic white bread recipe with yeast, flour, water and oil. It comes out as a soft yet chewy bread.

I see other recipes where an egg is added or milk is substituted for water. What does this do to the texture and firmness of the bread?
Thanks in advance.

I want to make a very rich red velvet cake for a friend of mine but I want a recipe that someone has tried. If you have tried a good recipe that involves alot of chocolate please share. If it gets complicated that’s fine :P.

Next…. I need a good spicy chicken curry recipe. None of my Indian friends will tell me how to make it because they think I can’t eat spicy foods (totally not true). I love curry but I want to know how to make it. My mom’s recipe is bland and flavorless. I want to show he a new way to make it that doesn’t come from Betty Croker.

If you can help me out with either of these I would greatly appreciate it. Thanks!

I need a recipe for 1 loaf. It must no use baking powder and I don’t have a bread mixing machine so I have to mix it myself in a bowl. I already have some but I need 1 more recipe for my Project. I’ve tried some web sites but many recipes use baking powder. I can’t use a Baguette Recipe or French Roll Recipe either. Can you please help me?