My Daily Recipes

My kid is representing Rwanda in our World Communion Sunday service, and needs to make a bread recipe typical of Rwanda. Thank you for any help you can give us.

I met a Jordanian girl at college, years ago, and her grandmother sent this delicious chicken with her to bring back to the dorms for us hungry kids! It was out of this world. I don’t remember the name of the dish, but it was cooked in a crock pot in a lot of liquid. I remember it having a lemony flavor and being incredibly tender. The liquid it was served in was almost a whitish opaque color. If anyone knows a recipe that sounds like this, or something comparable I would be so grateful. Where can I find Lebaneh jarred in lemon oil? My friend also brought some of this stuff from home, and it is OUT OF THIS WORLD!
I met a Jordanian girl at college, years ago, and her grandmother sent this delicious chicken with her to bring back to the dorms for us hungry kids! It was out of this world. I don’t remember the name of the dish, but it was cooked in a crock pot in a lot of liquid. I remember it having a lemony flavor and being incredibly tender. The liquid it was served in was almost a whitish opaque color. If anyone knows a recipe that sounds like this, or something comparable I would be so grateful. Where can I find Lebaneh jarred in lemon oil? My friend also brought some of this stuff from home, and it is OUT OF THIS WORLD!

InquisitiveMind-Your answer sounds very similar to what I had, please respond so I might be able to ask you some questions about the recipe.

Thank you to all who respond(ed), they all sound delicious and I will try them all!! : )

Please only submit a recipe if you have made it yourself. I want something that taste like American Chinese restuarant seseme chicken.

I am looking for the recipe like Wok Inn in Portland, Maine’s Chinese food sweet and sour chicken recipe. It’s a THIN, pink, and very sticky sauce. It’s also has pineapples and cherries in it. It’s not goopy at all, like I said, it’s very sticky, sour and sweet. It’s a LIGHT pink, the color of pink lemonade and you can almost taste the vinegar in it. Can anyone help me?

Please only submit a recipe if you have made it yourself. I want something that taste like American Chinese restuarant seseme chicken.

Im chinese and i just wanted to know why koreans dont eat chicken as much as chinese or japanese. Seems like theres a shortage of recipe on chicken dishes. Is there a good explanation for this?